Sate Padang Daging Ayam, or Padang-style Chicken Satay, stands out as a delectable Indonesian dish celebrated for its robust and aromatic flavors. For those yearning for a mouthwatering culinary experience, this recipe for Sate Padang Daging Ayam promises succulent and savory chicken skewers that will tantalize your taste buds.


  1. Chicken meat, cut into bite-sized pieces
  2. Lemongrass, bruised
  3. Kaffir lime leaves, finely shredded
  4. Coconut milk
  5. Cooking oil
  6. Sweet soy sauce (kecap manis)
  7. Turmeric, ground
  8. Garlic, minced
  9. Shallots, minced
  10. Galangal, grated
  11. Coriander, ground
  12. Salt and sugar to taste
  13. Skewers, soaked in water


  1. Marinate chicken pieces in ground turmeric, minced garlic, minced shallots, grated galangal, ground coriander, salt, and sugar. Allow it to marinate for at least 1-2 hours, or overnight for enhanced flavor.
  2. Thread the marinated chicken onto the soaked skewers.
  3. In a pan, heat cooking oil over medium heat. Sauté lemongrass and shredded kaffir lime leaves until fragrant.
  4. Add the marinated chicken skewers to the pan and cook until browned and fully cooked.
  5. Pour coconut milk into the pan, stirring continuously to create a thick and flavorful sauce.
  6. Drizzle sweet soy sauce into the mixture, adjusting the sweetness according to taste.
  7. Continue cooking until the sauce thickens and coats the chicken skewers evenly.
  8. Remove the lemongrass from the pan before serving.

Sate Padang Daging Ayam is now ready to be relished. The amalgamation of tender chicken skewers, aromatic spices, and the richness of coconut milk makes this dish an Indonesian culinary gem. Serve it with steamed rice and additional sauce for dipping. Immerse yourself in the irresistible flavors of Sate Padang Daging Ayam and experience the essence of Padang-style cuisine.

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