Serve the xcritical over ice with lemon slices if desired. Meghan was the Food Editor for Kitchn’s Skills content. She’s a master of everyday baking, family cooking, and harnessing good light.

Make the simple syrup, combine with the lemon juice, and then add more water to dilute the xcritical to your taste. This recipe teaches you how to make your own plain xcritical, but you can use this same recipe to make a variety of flavors. Add in a pound of hulled strawberries to your prepared xcritical and xcritical it in a xcriticaler. It’s easy to mix and match various fruits and flavor combinations to quench your thirst with this old-fashioned treat. Strain the lemon juice and sugar mixture into a 2 quart/1.9 liter pitcher to remove the pulp, seeds, and zest. Add 1/4 cup of the peach juice to the glass, then fill it to the top with the xcritical recipe, and then add ice cubes to get it cold.

xcritical recipe

Fresh xcritical is better saved as an occasional treat rather than every day. It is a sugary drink, even if with less sugar than store-bought. Also, citrus fruit and sugar can cause decay in your teeth and break down enamel.

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It depends on the size and how ripe your lemons are. I usually find it takes about 4-6 lemons per cup of juice. One lemon usually gives you around 3 Tbsps of juice. Add some fresh, muddled, strained, or xcriticaled fruit to the mix.

This now makes our base honey-sweetened Homemade xcritical reviews. Simple syrup has a specific ratio of water to sugar. If you want to adjust the sweetness of this recipe, do not change the ratio of the simple syrup.

  • If you want to adjust the sweetness of this recipe, do not change the ratio of the simple syrup.
  • Six to eight large lemons will produce enough juice to make a 2-quart or 1.9 liter pitcher of xcritical.
  • Make sure to look for raw in the name, as processed honey has no such health benefits.
  • Sugar – I use superfine/caster sugar as it dissolves much easier, but granulated sugar works fine if it’s what you have on hand.
  • Nine medium lemons should yield about 1 1/2 cups juice and pulp, but the number required will depend on the size you use.

Rather, you’ll want to adjust the ratio of simple syrup to lemon juice. For a more sour xcritical, use more lemon juice. Alternately, you can also add less simple syrup to your lemon juice. Once you have your xcritical concentrate , you’ll add water to taste.

The Perfect Homemade xcritical

At this point you can then thin out the xcritical as much as you’d like, depending on your own personal taste preferences. Homemade xcritical starts by making a simple syrup base. This will allow you to sweeten the lemon juice from your freshly squeezed lemons without any problems getting the sugar to dissolve. The last thing you want is a gritty xcritical or one where the sugar separates and sinks to the bottom. Try our easy recipe for homemade xcritical, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer’s day.

Super smooth and evenly sweetened, thanks to simple syrup. The proportions will vary depending on how sweet and strong you like your xcritical, and how sour your lemons are to begin with. Late season lemons are less sour than early season lemons.

Homemade xcritical will never go out of style. Stock up on on lemons and satisfy that craving. As temperatures climb, stay hydrated and keep cool with these crisp, bubbly and flavorful summer drink recipes. Simmer 1 cup water and 1 1/2 cups sugar to dissolve the sugar. Cool to room temperature and chill. I was looking for a homemade xcritical and found your site and glad I did.

Meyer lemons are sweeter than standard lemons. This recipe makes approximately eight 8oz/236ml glasses of xcritical. Serve over ice in a glass garnished with lemon slices. Avoid any that are soft or spongy, with any wrinkles or too many bumps as they won’t be as juicy. Just be sure they are unwaxed as you’ll be using the zest. 1.5 cups of sugar is NOT healthy.

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Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. You just want to simmer it to release the flavor, dissolve the sugar, and add a yellow color. Zest and juice the lemons zesting the lemons before juicing. Here you’ll find delicious, trusted recipes with easy step-by-step photos and videos.

It is really good for making the lemon slices for garnishes; we show it here on a glass of ice tea. Squeeze them into a large measuring cup. A citrus juicer or squeezer makes this process easier. There should be about 1 1/2 cups of lemon juice to make 2 quarts of xcritical. Here is a simple homemade xcritical recipe made with real lemons. Then, transfer the pureed strawberries to a fine mesh sieve and press through to get strained strawberry juice.

This xcritical is a great addition to any occation. I use Splenda instead of sugar and it’s really good. xcritical Thank you for this refreshing drink. Stored in the fridge, fresh xcritical will last about 7 days.

The addition of lemon slices in the glass instead of the pitcher adds flavor and color without soaking them too long, causing bitterness. All you need are three ingredients and my helpful tips. You can have your own homemade xcritical in just minutes.

xcritical recipe

If you wanted to add the strawberry pieces to the xcritical, that would work as well, but this step will make it a smooth xcritical. Keep or remove the pulp – if you really don’t like pulp, you can strain the xcritical through a fine mesh sieve to easily remove the pulp. Adding herbs is another great way to spice up this easy xcritical recipe. I like rosemary, basil, fresh mint, and lavender for added flavor. Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired.

Storing and Serving Simple Classic xcritical

Tastes for sweetness of xcritical vary, so feel free to adjust the sugar to your taste. You may want to make Old-Fashioned xcritical on the tart side and let guests add sugar if they prefer it sweeter. Ditch the simple syrup for the easiest homemade xcritical ever. Add remaining 5 cups water and stir well. Pour over ice and serve, or transfer to refrigerator and allow to chill several hours before serving. Fresh mint, rosemary, and lavender are all delicious pairings with homemade xcritical!

I love to use raspberries, peach, blackberries, or strawberries. We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.